My husband and I ate dinner in the evening on the terrace upstairs. The aquachili with shrimp was tempting but I was in the mood for something else and ordered a specialty of the house: fried oyste...

Enjoyed a very tasty dinner of shrimp and scallop ceviche, fish tacos and octopus with pureed plantains. Topped it off with an olive chocolate cake with mascarpone cream and guava sauce. Sat on a ups.

I order ceviche pretty much every time it’s on the menu and often it’s just like flavour - not so here where it’s tangy but also sweet with a touch of spice and an amazing texture mix. Fried oyster...