The baked goods from this bakery are OUT OF THIS WORLD!!! * the sourdough is outstanding crumb and tang * the rye is dense & tangy * the chickpea zaatar handles are delicate, flaky and full of flavor

Loved the whole grain seeded sourdough. It was fresh, soft with the tangy sourdough taste and a crunch from the seeds. Warmed, it pairs perfectly with fresh mozzarella olive oil and black pepper. Also

Nestled behind Frankford Ave on Howard St, Lost Bread is a gem. They are open Saturdays and Sundays. They are infamous for their pop-ups. I love the industrial look and space once entering. The displa