A tiny cottage-esque restaurant on Route 114 between Sag Harbor and Bridgehampton, Estia’s is our go-to brunch spot. Breakfast burritos, any of the egg platters, and the tortilla soup are all good bets. They also regularly have great specials, like a homey pozole verde or sweet corn and shrimp enchiladas drenched in salsa verde and avocado sauce. There’s ample outdoor space as well, picnic benches and a stretch of green lawn, and soccer balls to borrow if you’re waiting for a table or takeout.