I had the steak Bernaise. It was divine! My husband had the shrimp and grits. The portion was large and the shrimp or large larger.

Emily was our waiter and she was great! Food was overall good but bit too salty, everybody on our table agreed on that. however previous time saltiness was fine, so likely a one-off. Great ambiance.

We were two couples for dinner with a reservation. Promptly seated and drink orders taken and drinks delivered. My entree, the pork schnitzel, was a huge disappointment. It was pounded into oblivion,