This tiny bakery on the Lower East Side specializes in Israeli-style pastries and other baked goods. They make some of our favorite babka and rugelach in NYC, but it's always worth stopping in to see what's on offer. There's fresh challah every day, a bunch of really delicious cookies, and four kinds of babka. The chocolate is amazing, but break out of your comfort zone and try the cherry and cheese flavor at least once. Michaeli also makes a ton of savory burekas with fillings ranging from spinach to pizza. It's a great choice for a quick breakfast or lunch in this neighborhood.