Find the convivial Canon tucked away from the downtown bustle. Contrasting deep tones with bright whites, this cool space is packed most evenings. Chef Brad Cecchi's menu leans into bold, globally inspired small plates designed for sharing. Arrive with a group and explore widely, from vibrant vegetable dishes like roasted carrots layered with preserved black bean and herbaceous chutney to smoky duck legs brushed with honey and paired with salsa verde and hearty beans. The kitchen balances richness with brightness, and there are plenty of options for vegan and gluten-free diners. Dessert may be playful, but the savory plates are the true draw, delivering generous portions and big flavors in a relaxed, communal setting.