You can expect lots of seafood and generous portions at this Peruvian spot. The copa borracha—seriously spicy ceviche topped with crispy fried calamari, plantains, and Peruvian corn—arrives in a goblet and makes every meal feel a little like a party. The enormous chef's special seafood paella is topped with a boatload of seafood and a flavorful rum-infused sauce, and at just $25, it’s a steal for what you get. If you aren’t feeling fish, get the tallarin verde con bistec, which combines creamy pesto pasta, juicy, perfectly seasoned steak, and an optional fried egg (it puts the dish over the top, but we always go for it). The space is low-key and casual, but its big windows let in lots of light, and the open kitchen lets you sneak a peek at the action.