Charley’s Steak House features prime steaks, market fresh seafood, hand-crafted cocktails and fine wines. Selecting only hormone free, three-year-old USDA Prime and Choice Angus Steers, aging them for four to six weeks for tenderness and flavor, and hand cut daily by our managers to ensure consistent quality. We are committed to giving our customers only the highest quality beef available. Not only is our beef hormone free, we use only the freshest sustainable seafood in the market.