Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I think but was out of luck; they were sold out. So I came by one Sunday before opening and was surpris

The care that Asa puts into each pie is abundantly clear. They have easily gotten themselves into my personal top 5 pies ever, namely the gateway, by presence alone, and her fig pie which the name esc

I'm genuinely torn about this place. You can tell she pours her heart, time, and passion into every pie, and I really respect that. However, the operation feels very inefficient as she's a one-woman s