The High Street Hospitality team excels at carbs of all kinds (see pasta at Fork, pizza at High Street, and pancakes at a.kitchen). But their newest venture cuts right to the chase: The Bread Room in Center City makes a country boule, sesame semolina, and caraway rye worth planning your week around. There are pastries, too—the almond chocolate croissant being a favorite—but bread is the clear specialty here, along with delightful espresso options, like the croissant milk cortado and black sesame latte. Pop in for the TBR breakfast plate (featuring that perfect, crusty semolina and a jammy egg), and bring a few loaves home.