BLACKBARN is the NYC flagship of award-winning Chef John Doherty, a New American restaurant in NoMad steps from Madison Square Park. Seasonal cuisine served in a rustic yet refined setting. Dry-aged steaks, handmade pastas, farm-fresh dishes, and rotating seasonal ingredients. Dinner nightly, weekend brunch, craft cocktails, and an extensive wine selection. Beyond the dining room, BLACKBARN offers private events including corporate gatherings, weddings, buyouts, and catering, plus signature c...