Two Fish Crab Shack is a perfect place to eat all the shellfish you couldn’t figure out how to shuck at home. This Cajun seafood boil spot offers “curated” combo bags, or you can build your own with things like lobster tails, crawfish, and mussels. All the seafood is fresh and cooked perfectly, so trust your instincts—especially if your instincts are telling you to choose the “3 The Chi-Way” sauce (a combination of cajun, garlic butter, and lemon pepper flavors) plus add-ons like a potato and corn. There are plenty of fried options too, in basket and sandwich form. Tables start filling up soon after they open, so get there early to avoid the embarrassment of learning how to use a crab fork in front of a full dining room.