Raku is one of the top Japanese restaurants in Vegas, with a menu of oden recipes and robata cooking. They import binchotan charcoal and condiments directly from Japan, and you can often find other chefs and hospitality workers eating here late (they’re open until 1am every night). Call at least three days ahead to reserve a premium or deluxe omakase, which is the best way to have a meal here. Both tasting menus start with homemade tofu before the mixed appetizers, sashimi, grilled meats, a daily fresh fish, and dessert. Pair it all with something off their long sake menu.