This elegant French Colonial-style building stands in the middle of a well-heeled central district of this vibrant city. Led by Vietnamese-Australian celebrity chef Luke Nguyen, the team elevates traditional Vietnamese cooking with modern twists, in tasty dishes such as duck noodle soup, juicy char-grilled chicken, and truly delicious silken bean curd dessert. The generous portion sizes are ideal for groups; the lunch set menu is perfect for solo diners.