Sap’s is probably the only spot in Austin where you can find pad see ew, kao soi, and crab fried rice when the craving strikes at 2am. The menu is massive and covers just about every Thai dish we can think of, but if you’re unsure where to start, we’re big fans of the noodle soups and stir-fried noodles, especially the guay teaw kua gai that comes with pickled radish, a pile of fresh lettuce, and sweet and sour sauce to add a bit of brightness to the savory noodles. At the end, make sure to order some homemade ice cream—there’s a roasted peanut flavor that you won’t find anywhere else in town.