In an 18th Century house packed with period charm in the famous Frederiksberg Gardens, there's a bucolic feel to this restaurant that's split over three rooms and comes with bold wallpaper, fine plasterwork and crystal chandeliers. Dishes are generous and well-judged, and accompanied by service from an eager-to-please young team. At lunch, the focus is on classic Danish smørrebrød, plus a couple of more substantial offerings; in the evening, there's a short à la carte and a good-value seasonal menu.