Zazpi started as a bar in the center of town but was always destined for more than pintxos and small plates. You can now find them in the San Telmo Museum, in a space that gets a ton of natural light and is one of the best places in the city for a luxurious long lunch. The menu changes with the season, but Zazpi’s strong points are its proteins, so split a fish of the day or go for the pigeon served with pigeon pate and a dollop of tomato chutney. The tasting menu has all the restaurant’s greatest hits for €85, too.