At this beloved Daly City turo-turo ("point-point") joint, ordering is as simple as pointing to the steaming trays of Filipino favorites behind the counter. You’re here for any of the perfectly charred skewers, the tender beef kaldereta with just the right amount of heat, and the rich, peanutty kare-kare that’s even better when you add a scoop of bagoong. The portions are huge, and once you taste the food, you’ll understand why this cash-only place has been a local institution for decades. There’s nowhere to sit, so plan on taking your order to go.