Supervised by Chef Victor Liong from Melbourne, and helmed by Chef Su, who is of Indian-Chinese descent, this fine dining restaurant serves menus imbued with a deeply rooted multicultural ethos. Australian ingredients are used in conjunction with local produce in pan-Asian recipes that meld Singaporean, Malaysian and Indonesian influences. Expect unmistakably Asian flavours, such as buah keluak and tamarind, in creative, neat culinary gems.