Wonderful dinner at Morton’s - the Dry-Aged Ribeye and Rack of Lamb were terrific combined with great service from the staff. Warm welcome from the manager and our server Alisson was great - friendly

The food was really really good, they were able to seat us earlier than our reservation. Very accommodating only down side was the service wasn’t great but it was also busy so I get it

Whereas the service was ok (not really special) and food was good, the restaurant looked tired and run down, the heater sounded like a truck engine and the ambience felt lack luster. Not the experienc