Cipriani’s in Clearing has been around since the ‘60s, and specializes in stuffed deep dish pizza—which is similar to Chicago-style, but has an additional layer of dough on top (which is then covered with sauce). The stuffed pies are not cheese bombs, but still have an impressive stretch when you lift up a slice. The sauce is fresh and acidic (balancing out the richness of the cheese) and the flaky crust holds up to the toppings. Also worth noting is that this counter-service spot is right next to Midway, and usually has booths available, so tourists should come here instead of the Home Run Inn on Concourse B.