Equal parts grocery store and restaurant, Megenagna delivers on its name, and it does it deliciously. The long menu covers all of the classic Ethiopian dishes, including a few breakfast specialties like chechebsa (fried flatbread) and spiced scrambled eggs with injera. This is a takeout-heavy operation—we like to order the veggie combo and a few meats that we can turn into multiple meals at home—but when we’re in the dining room, we get the awaze tibs. The beef is savory and well-seasoned, the bell peppers add a bright crunch, and the whole thing arrives on a sizzling skillet that would make the showiest fajita platter jealous.