River Pointe Inn, is a new concept by father, son duo Victor and Jake Rallo and the Diaco family. River Pointe seeks to meet a gap Vic and Jake found in the local market - a quasi American, French bistro with great, meaningful hospitality. The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.