This is a neighborhood restaurant with inexpensive and simple food. I did not experience any of the negative tactics others note in their reviews. To the contrary, I thought the staff was friendly and

We went to Restaurante Cabaças for their hot-stone steak (“naco na pedra”). The meat itself is fine and worth the ~€15 price. The problem is everything around it. Without asking, they put cheese, sa..

The veal was chewy and poor quality , fries were cold and soggy , they are over rated as far as we go . The server accepted the mistake but dint compensate or do anything about it . Would not recomme.