I ordered the Nem Nướng Cuốn and Mì Quảng. The spring roll was fresh and tasty. The soup could have used more meat, but the flavors made up for it. Overall, a good Vietnamese restaurant and worth a vi

Located inside the halls closest to the entrance, in the back. Not a big restaurant, but didn't have to wait for a table on a weekend lunch. Started with cha gio, texture was really good on these. The

Food is decent. Banh cuon is "drier" and much thinner than what I'm used to. EXCESSIVE amount of bean sprouts on both dishes.i have been wanting to try this place, now I can say I have.