At Callie—Greek for “the most beautiful”—chef Travis Swikard fuses bold Mediterranean flavors with San Diego’s seasonal bounty. Inspired by his time at NYC’s Boulud Sud, he champions local farmers and fishermen to create vibrant Cuisine du Soleil. Since opening in 2021, Callie has earned a Michelin Guide Bib Gourmand, been named one of Esquire’s Best New Restaurants in America, and listed on Robb Report’s 10 Best New Restaurants.
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