Prepare to slurp a lot of caramel-colored tonkotsu broth at Golden Pork. The Makiki ramen spot serves a bunch of different Japanese dishes, like donburi and takoyaki, but you’re here to drink your dinner and become 50% char siu. The tsukemen is also well worth your time—the broth coats the perfectly chewy noodles like a savory wetsuit. Come here for an easy weeknight dinner that requires zero advance planning.