Great pasta spot in the Navigli. I had the tagliolini with black olives pesto. It was enjoyable but it was a strong flavor and I had wished I'd ordered the 2 half portion option for some variety. Port

Pasta is what we really fancied for dinner and fresh pasta is what we got. Small menu offering four taglioni and one ravioli but it is possible to have half & half. Was very good.

We were craving freshly made pasta and this has to be the best we had during our trip in Italy. This is really authentic - hole in the wall type place - where they make fresh pasta and sauces. There a