Meat, seafood, and butter seem to suck up all the special occasion attention. But if you’re looking for a vegan option that’s event-worthy, head to Harvest Beat in Wallingford—a tasting menu spot that serves one 7pm seating per night for $135. The meal begins with the chef ringing a ceremonial gong to give a monologue about the farmers and foragers who supplied ingredients that went into the silky carrot ginger bisque, or the spongy cashew paneer-style loaf. It typically ends with at least five birthday candles jabbed into the trailing berry bread pudding. There’s a wine pairing included, but you can also choose an “elixir” pairing involving fresh-pressed fruits, vegetables, and herbs—a refreshing change of pace from Champagne. Yeah, it all sounds like a Portlandia episode, but it’s lovely.