For a taco stand whose name essentially means “No Problem,” it’s a bit funny that it’s located in front of an auto repair shop. But even if you’re there because of a busted engine, this Mayfair Mexican spot’s food can help you embrace the No Pasa Nada mindset. The menu is tiny: three tacos, quesadillas, plus chips and guacamole. It’s all satisfying, but the tacos are the highlight—the steak and al pastor options have an excellent charcoal-cooked smokiness, while the flavorful mushroom-packed vegetable one easily holds its own against its meatier counterparts. No Pasa Nada does take-out, but when the weather is behaving, we like snagging one of their two tables and eating our tacos fresh off the grill with their smoky salsa.