Little Bangkok is one of those restaurants that works for many uses. Come for a solitary meal, which can be spent staring at the walls plastered with butterflies, a muy thai jersey, and portraits of regal ladies. Roll in with a small group to catch up over reliably great Thai food. Or just use the three-decades-old Cheshire Bridge fixture as a quick takeout option. But no matter how you use it, you should employ some strategy: Come during off-peak meal times to avoid a wait and double parking woes (which is the norm here). And while you can get Chinese dishes like sweet Mongolian beef, you should stick to their much-better Thai dishes like thom ka soup with hints of coconut and tasty pad see ew.