Berta would be very proud of her grandson, chef Assaf Granit, who has named this appealing restaurant after her. The energy of the chefs in the open kitchen, nestled behind the counter, is infectious, as they fill the colourful dining space with a vibrant and convivial atmosphere. A lively scenario, for which the menu is a perfect match: it is a veritable celebration of family recipes from Jerusalem infused with the modern spirit of Berlin. The "Frenavon" bread with tahini and tomatoes served beforehand is downright addictive. It is practically impossible to resist the charm of this restaurant!