On a breezy, tree-lined street in San Miguel Chapultepec, everyone sits shoulder to shoulder at a single communal table stretching the length of two parking spaces. The convivial setting suits this unassuming restaurant, which offers an all-day menu of comforting classics that revolve largely around the comal. A single chef weighs, presses, and griddles everything to order. The gordita especial, packed with chicharron and tender, shredded carnitas, is a favorite. Late night out? Swing for the chilaquiles chamorro with salsa verde and kick it up a notch with the fiery salsa on the table. Other hits include crispy flautas stuffed with melting cheese and a picturesque enmolada covered in a sweet mole poblano. Expect a wait come weekend brunch.