On my last night in the city, I caught a tram from the bottom of Bourke Street to the top of Bourke street and walked back looking for somewhere to eat. I wandered past restaurants reading their menus

Came during the Easter weekend where most restaurants were either booked out or had a long waiting queue (here did not). They don't provide table side chinese tea though. Food prices are decent (avera

I ordered the salt and pepper pork ribs alongside some fried rice. All food was cooked perfectly from their highly skilled chefs out back. Would highly recommend this place to fellow lovers of orienta