Food was great, we got shrimp, mussels, and snow crab. Sausage is awesome, shrimp was easy to peel. Sauce was good, which it had more of the thicker sauce and less of the butter or oil. Most of it san

Olivia was greet such a joy to have her as our server. Also food was so delicious. Definitely recommend this place for everyone

first time dining and it was a pleasant surprise. As a seafood boil fanatic, I would definitely recommend this spot. Ordered one of the weekly specials (50$ pound of snow crab and shrimp head off WITH