Food and service was great. Prices are somewhat high, though comparable to other restaurants in the area.

The sautéed crab claws were probably the best dish. Small plates are actually VERY generous portions. The salads are $20 because they feed the entire table. We ordered the tuna tostada, grilled oyster

The food was outstanding & service with Vincent was excellent. My bouillibasse was incredible. Chef's kiss to the food. Chef's kiss to the drinks.