The food is fantastic and they made a perfect black and blue ribeye. The prices are high but reasonable. But! They are super understaffed, do not expect to get your water filled or see your waiter for

Food and service were both amazing! For Appetizers we started with one of the specials they had- the Burrata plater and my husband got the French onion soup. Dinner was short rib with sweet potato mas

Diane Sndes I am here to"eat crow.". Last week I wrote a note so nice review about Old Fields. I wrote that the food was excellent but was unhappy with our reservation and table placement. I felt they