The pizza at Allday is spectacular—charred, crispy, hearty, well-done New York-style slices that will make you rethink what you know about pizza. Operating from an outdoor window on the patio at Flo’s—the wine bar and bottle shop at the northern edge of Tarrytown on West 35th Street, right across the street from the entrance to Camp Mabry—Allday's pizza is so good that you will brave any kind of weather for it. You can order whole pies, but really what you want to do is to order by the slice and get one of each. The pepperoni is topped with fresh mozzarella, the four cheese is adorned with homemade stracciatella, and the broccolini pizza just hypnotizes with roasted garlic and lemon pepper.