I don't have anything bad to say about my experience here. The staff welcomed us. Friendly, helpful and knowledgeable. They guided us through the cooking experience. We ate the food we made and cooked

I feel I need to warn people about this business. I booked a class for my wife and I for her birthday. Unfortunately she fell ill a couple of days ahead of time, so rather than bring a sick person to

My daughter was signed up for a 3-week stint at the Chef Upstairs. The cost worked out to $100/class. Her friend from school was given a choice of just one class. When I called to inquire about the on