We came on a weekday and no one else was in the class except us, which was interesting The food was great and we learned a lot, however to be honest, the chef "Charlie" wasn't very welcoming or likabl

Dear Yelp Community, I stopped in today (been here before) and was coffee open house (just my luck)! A friendly staff member made me a flat white on a Jura machine (from Switzerland); the kind with im

Rise & Shine: Fresh Baked Bread cooking class @ Sur La Table is absolutely perfection! ! I'd been looking for a Focaccia class I liked for awhile and finally found the perfect one! Their Executive Che