If you love fresh oysters pulled right out of the bay- sustainably from the source; clam chowder, shrimp & Tomales Bay Mussels-Hog Island is your go-to & I say that from the bottom of my heart & stoma

Fairly nice. Of the three Hog Island locations we've eaten at( including Tony's seafood in this group). I've found more shell fragments in oysters here. Bloody Mary was good, clam chowder was good.

Incredible oysters, fish tacos, and margaritas. Fish tacos are pretty simple for the price- probably wouldn't order if it wasn't happy hour pricing. Great service- I wish I could remember our servers