“Let’s eat at the hotel restaurant” is a phrase reserved for jet-lagged travelers too tired to make dinner plans. But Oroya is no ordinary hotel restaurant. It’s a stunning spot located on the rooftop of the EDITION Madrid in Sol that you should prioritize dining at, whether you’re staying there or not. Everything about Oroya is beautiful, from its ceiling covered in lush foliage and Arabic-style lamps to its Peruvian pisco cocktails and compact menu, featuring Nikkei tuna tiradito arranged on the plate like art and lucuma fruit fully encrusted with a chocolate pistachio shell. Going in on the grilled sea bream covered with ají butter and huacatay and washing it down with some punch on the lively outdoor rooftop should be the plan on a balmy summer evening.