Visited early on a Sunday evening. Seated at a booth in their main dining area. Two waitresses both visited the other six tables without a glance in our direction. One cleared two tables of people tha

This place was probably awesome… 30 years ago. A little run down. Food was warm, but mediocre. Pizza was too wet; meat and cheese ravioli tasted like it was off brand freezer food. Customer service wa

Stopped in Springfield overnight, found this gem near the hotel, open on Sunday evening, and serving ice cold Peroni pints on tap and hot thin crust pizza, all reasonably priced. Nice, engaging staff