We wouldn’t be surprised if The Meat Hook mixes a few splashes of holy water into their sausages. The Williamsburg butcher shop also has fresh produce, prepared foods like potato or chicken salad, and incredible grass-fed pork, beef, and lamb from small farms across New York and Pennsylvania ready for your next cookout. Their sausages rotate regularly, but if you see the green chorizo, get it on your grill as soon as the coals are hot. Meat Hook has locations in Carroll Gardens and upstate, in Hudson. They host butchery classes and other events, but the one to mark on your calendar is their summer BBQ, an annual series of pop-ups in their Williamsburg yard. About once a week through the season, they bring in chefs from other restaurants to collab on a grill-out menu. Keep an eye on their Instagram for the schedule, and get to at least one every summer.