Proprietor and Pit Master Jack Timmons is originally from Dallas, Texas. A former engineer at Boeing and Microsoft - Jack left a career in technology to pursue his true passion - Central Texas BBQ. Jack started the famed Seattle Brisket Experience in 2012 and in 2014 he founded Jack's BBQ on Airport Way in Seattle's SoDo neighborhood. Come on in for the best Central Texas BBQ money can buy in the greater Seattle area.
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