Go give this small business a try, I guarantee you'll go back. Some of the best smoked BBQ I've had, Very personable owner. Two thumbs up

St. Louis ribs were smoky and tasty with a nice black pepper bark. Corn on cob and Cole slaw. Corn needed salt, but that's what the shaker was there for.Like the size of the place and enough staff to

Stopped in here for lunch after coming back home from Long Beach. Really nice atmosphere.. friendly service. The food was really really good! I had the brisket sandwich with the mac and cheese and it