A friend and I ate dinner at Escada on Friday, Feb 13, Galentines Day, by chance. Food was very good, ambiance was fine (classic, but not dive, bar style), but the star of our evening was our server w

Went for trivia on Monday night and ordered the short rib sandwich. Great vibes, good service, and good food! Pictured is half the sandwich, so it was a good portion size. Good quality meat and paired

The owner is unprofessional and not attentive to all patrons. The food is mediocre at best!