This is a Korean bone broth specialty restaurant. The selleong tang is top notch. It is a rice soup where you put your bowl of rice into the bowl. The kimchi that goes with it is perfect. It's a fresh

Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only non-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking th

4.5/5.0 stars. The Seolleongtang is equal to the best I've ever eaten. The service is excellent and inadvertently somewhat humorous. The Haemul Pajeon is good. They have an extensive menu. Parking can