At first glance, this laid-back restaurant may seem confusing. Why are tinga chicken nachos sharing menu space with New Mexico pork verde, fried catfish, and a shrimp po’boy? But Blue Corn Harvest’s strong suit is experimenting with the sheer scale of Texas influences. Their dinner menu is solid, but the restaurant’s massive brunch plates like jalapeno cheddar biscuits and gravy, eggs benedict with steak and chipotle hollandaise, and “Texas-sized” chicken and waffles are what sets this place apart. These elite hangover helpers deserve all the credit they can get.