Every dish was amazing. The scallops with pork belly did not disappoint. The entrees ordered were wild boar, bison tenderloin, and Arctic char. All three were perfectly prepared. The orange chocolate

Everything was delicious and a beautiful view, the open kitchen was a total vibe!

Food was just ok. Had to send back the corn fritters twice because they were burned both times. Chef was apologetic and complex us a scallop and pork belly dish which was very good.